There must be a thousand different ways to pipe flowers onto cupcakes and cakes, with a million different colors and hundreds of different icing tips. I used tip 2D and 167. Wilton tip 2D allows me to pipe complicated roses onto cupcakes in a matter of minutes and tip 67 helped pipe the small leaves on the flowers. Tip 2D allows you to pipe different looking flowers all with one tip. Here’s two examples of how I piped them, though many more methods exist. Note: the firmer and thicker the icing, the better your flowers will hold up, and it also allows you to try different piping techniques. Also hold the icing bag vertically, not at an angle.
Aeshetics 